I’m writing this because I just tilled my garden today and this was on my mind.
Problems Growing Tomatoes?
Soil pH is crucial to healthy turf, but also for a healthy garden. And, sometimes pH isn’t about acidity, but calcium. Wait, woot?
Last year I went crazy growing tomatoes, San Marzano and Roma plumb tomatoes for making delicious Italian things. I raised 14 plants.
Early on, the plants were doing great, but as soon as they started producing fruit, a couple bad things started happening. They would wilt after watering or a heavy rain, and the bottom of the tomatoes would turn black.

If this has ever happened to your tomatoes, or zucchini, eggplant or cukes, it is called “blossom end rot”, and this is what is going on.
Some fruiting plants, like tomatoes, need calcium in the soil to help with water (and nutrient) uptake. This is where garden lime comes into play. Garden lime is pure calcium carbonate, lawn lime (aka Dolomitic lime) is calcium magnesium carbonate.
Using the latter won’t necessarily hurt tomatoes but if your soil is already rich in magnesium, it can stunt the plant’s growth. When diagnosing lawn or garden issues, it’s best to do one thing at a time, so as not to confuse the matter.
To correct blossom end rot you need to do two things. A) Tomatoes like slightly acidic soil in the 6.0 to 6.5 range. Get a soil pH tester. They are cheap, like $10 at any garden center, and test your soil to figure out what the pH level is, and add garden lime accordingly. B) Water on a regular schedule, do not over water, do not underwater.
If the roots are too wet, they will get root rot. If the roots dry out, then are inundated, especially on a hot day, that will stress the plant, and if there is a calcium deficiency in the soil, that makes it extra worse, the plants will wilt.
So there ya have it. Test soil pH and make sure your plants are getting enough calcium using calcium carbonate (garden lime) and maintain proper soil moisture. no more rotten tomatoes.